Food safety and quality
The research area includes topics related to quality, safety and traceability of animal products for human consumption.
Research topics
- Food-borne parasites: biomolecular methods and parasite identification
- Antimicrobialresistance in the food-chain
- Food quality and food safety of school collective catering
- Use of gaseous ozone in food processing environment with a particular focus on its application as anti-microbial and anti-biofilm agent
- Biogenic in food and in dairy products
- Mycotoxins in food and in dairy product
- Study of the microbiota in milk, and dairy products
- Development of innovative biomolecular techniques for animal species identification in processed food of animal origin
- Sustainable nutritional strategies for the improvement of animal-derived food products quality
- Biochemical and endocrine modifications induced by illicit treatments in food producing animals: identification of biomarkers
- Innovative technologies and solutions for the management of mastitis in dairy cattle farms: diagnostic aspects and optimization of the use of the drug
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